CHOCOLATE CAKE

Ingredients

1 cup maida(Self raising flour)

2 tsp baking powder

3-4 tsp Cocoa powder

1 cup butter

1 cup icing sugar

1/2 cup milk(If needed)

4 eggs (for eggless cake add 400gm condense milk)

Vanilla essence1 teaspoon

Method
Preheat oven to 180 º C. Grease cake tin. Sieve self-raising flour with baking powder and cocoa powder.

Mix together softened butter with sugar and beat well with a wire whisk or electric beater till light and fluffy. Mix the eggs(for eggless mix the condense milk).

Mix the flour, cocoa, baking mixture two to three spoons at a time.

Add some milk to make a smooth batter.

Lastly mix in vanilla essence.

Pour batter in prepared cake tin and bake at 180 º C for thirty five to forty minutes.