VEG BURGER

Ingredients

4 Bread buns

2 medium Potatoes, boiled and mashed

1/2 cup boiled Green peas

1/2 cup Boiled corn

1 tsp red chilli sauce

Pinch of chat masala

1tsp garlic paste

1/2 tsp  Ginger, chopped

Slice of onion, tomato and cucumber

Salt to taste

1/2 cup Refined flour (maida)

2 tsp Bread crumbs

Oil

Method

Mix together boiled corn, boiled green peas, mashed potatoes, ginger, garlic, chilli sauce, chat masala, refined flour, salt and mix well. Divide the mixture into four equal portions and shape each portion into a round Pattie, then coat each Pattie with breadcrumbs. Heat sufficient oil in a pan and shallow fry the patties on medium heat until golden brown. Drain and place them on an absorbent paper. Apply butter on bread buns, put the vegetable Pattie in between the bread buns, top with a slice of onion, tomato and cucumber spread some mayonnaise and tomato sauce  and serve immediately.