PRAWN KOLIWADA:

                                                                                                                         

        Ingredients:

       12 deshelled shrimp prawns/ king size
1 tsp gram flour(Besan)

         1tsp maida

         1tsp cornflour
1 egg
1 tsp garam masala
1 tsp chili powder/chili sauce
1 tsp ginger paste
1 tsp garlic paste
1/2 tsp lime juice
Salt to taste
Oil for deep frying

        Method:

       Mix gram flour(besan), maida, cornflour with well beaten egg.

         Add ginger paste, garlic paste, chili sauce, garam masala and salt.

         Mix all these well and add the prawns.

         Marinate them for 10 minutes and then deep fry in oil.

        Serve hot with green chutney or tomato sauce.

Serves: 2
Preparation time: 10-15 minutes

FRENCH TOAST(Indian style)

Ingredients:

• 3 slices bread (it helps if you are using stale, refrigerated bread)
• 2 eggs
• 2 green chillies(finely chopped)
• 2 Tsp Red chilli powder
• 1 pinch of turmeric powder 2 Tsp butter/Oil
• 1 Tsp coriander (finely chopped) Salt and pepper 2 tsp cheese.

Method:

1. Break the eggs into a wide, shallow bowl, add green chillies, red chilli powder, turmeric powder, coriander, salt and pepper and beat well with a fork.
2. Meanwhile, in a large non-stick frying pan, over medium heat, melt the butter/oil.
3. Dip both sides of each bread slice into the egg mixture till the bread soaks it all up.
4. Place on the hot pan. Spoon a little bit of the egg mixture on that bread.
5. Cook until both sides are browned and the eggs have cooked through.
6. Spread some cheese. Serve hot with some tomato ketchup.
7. Ketchup just makes everything taste so much better!

SCRAMBLED EGG MASALA

Ingredients :
6 Eggs, 1 medium Onion (chopped), 2 Green Chillies, 1 Tomato (chopped), ½ tsp.garam masala powder, 1 tsp. Ginger Paste, 1 tsp. Red Chilli Powder (or to taste), Salt (to taste) A bunch of Fresh Coriander Leaves (chopped), 3 tsp. Vegetable Oil

Method :
Beat eggs in a medium bowl, add salt and red chilli powder, and beat well. Heat the oil in a non-stick pan. Add the green chillies, ginger paste and onions and sauté over medium heat until onions turn golden brown. Then add tomatoes and cook until tomatoes are tender and soft. Then add beaten egg and mix well. Turn the eggs upside down to cook the other side well.
Sprinkle garam masala powder and garnish with chopped coriander leaves. And serve with toasted bread.