Ingredients :
6 Eggs, 1 medium Onion (chopped), 2 Green Chillies, 1 Tomato (chopped), ½ tsp.garam masala powder, 1 tsp. Ginger Paste, 1 tsp. Red Chilli Powder (or to taste), Salt (to taste) A bunch of Fresh Coriander Leaves (chopped), 3 tsp. Vegetable Oil
Method :
Beat eggs in a medium bowl, add salt and red chilli powder, and beat well. Heat the oil in a non-stick pan. Add the green chillies, ginger paste and onions and sauté over medium heat until onions turn golden brown. Then add tomatoes and cook until tomatoes are tender and soft. Then add beaten egg and mix well. Turn the eggs upside down to cook the other side well.
Sprinkle garam masala powder and garnish with chopped coriander leaves. And serve with toasted bread.
6 Eggs, 1 medium Onion (chopped), 2 Green Chillies, 1 Tomato (chopped), ½ tsp.garam masala powder, 1 tsp. Ginger Paste, 1 tsp. Red Chilli Powder (or to taste), Salt (to taste) A bunch of Fresh Coriander Leaves (chopped), 3 tsp. Vegetable Oil
Method :
Beat eggs in a medium bowl, add salt and red chilli powder, and beat well. Heat the oil in a non-stick pan. Add the green chillies, ginger paste and onions and sauté over medium heat until onions turn golden brown. Then add tomatoes and cook until tomatoes are tender and soft. Then add beaten egg and mix well. Turn the eggs upside down to cook the other side well.
Sprinkle garam masala powder and garnish with chopped coriander leaves. And serve with toasted bread.
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