HAKKA NOODLES

Ingredients:
Noodles –cooked per per instructions
Oil –2 tsp
Garlic – 1 tsp, minced
Ginger – 1 tsp, minced
Onion – 1 small, sliced
Spring Onions –1/2 cup
Carrot – 1 large, chopped
Cabbage – 1/2 cup
Pepper(capsicum) –2 large, cut into strips
Baby Corn – cut into strips
Boiled sweet corn – 1/2 cup
Black Pepper – 1/2 tsp or to taste
Soy Sauce – 2 tsp
White Vinegar – 1 tsp
Red Chilli Sauce– to taste
salt to taste.

METHOD:
1. Cook noodles as per package instructions (usually 3-4 minutes), drain, rinse with cold water. Keep aside.

2. Heat 2 Tbsp Oil in pan on HIGH heat.

3. Add Ginger and Garlic and cook for 30 seconds.

4. Add Onions and cook for 30 seconds.

5. Add Carrots and allow them to soften just a little.

6. Add Cabbage, Pepper, Spring onion and Baby Corn. Toss well and cook for 1 minute.

7. Add Black Pepper and mix.

8. Toss Noodles once before adding them to the pan.

9. Add White Vinegar, Soy Sauce, salt to taste and Red Chilli Sauce. Mix well to coat all noodles.

10. Taste and adjust any of the sauces.

11. Garnish with coriander and serve hot.