PRAWN KOLIWADA:

                                                                                                                         

        Ingredients:

       12 deshelled shrimp prawns/ king size
1 tsp gram flour(Besan)

         1tsp maida

         1tsp cornflour
1 egg
1 tsp garam masala
1 tsp chili powder/chili sauce
1 tsp ginger paste
1 tsp garlic paste
1/2 tsp lime juice
Salt to taste
Oil for deep frying

        Method:

       Mix gram flour(besan), maida, cornflour with well beaten egg.

         Add ginger paste, garlic paste, chili sauce, garam masala and salt.

         Mix all these well and add the prawns.

         Marinate them for 10 minutes and then deep fry in oil.

        Serve hot with green chutney or tomato sauce.

Serves: 2
Preparation time: 10-15 minutes