I thought this recipe because, my husband don't like cake so I made this halwa cake on his birthday.
Ingredients
1 cup sooji (semolina)
¾ cup sugar
1½ cup whole milk
4 tsp ghee
¾ cup sugar
1½ cup whole milk
4 tsp ghee
5 tsp mango pulp
½ tsp cardamom powder(elaichi)
1tsp almonds, cashew nuts and pistachio
½ tsp cardamom powder(elaichi)
1tsp almonds, cashew nuts and pistachio
Garnish
2 tsp cashew nuts
2 tsp cashew nuts
2 tsp almonds
2 tsp pistachio
Method:
Heat ghee in a deep pan.
Add semolina and heat for few minutes with constant
stirring in low-medium heat.
Add milk. Mix well and heat until you get desired
consistency.
Add sugar, mango pulp, almonds, cashew nuts and pistachio. Heat few more minutes in low-medium heat.
Add cardamom powder and heat few seconds in medium heat.
Add sugar, mango pulp, almonds, cashew nuts and pistachio. Heat few more minutes in low-medium heat.
Add cardamom powder and heat few seconds in medium heat.
Then make a heart shape of halwa.
And garnish with cashew nuts, almonds and pistachio .
Serve either hot (preferred) or cold
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