GOLD COIN

INGREDIENTS:

• White bread slices
  
• 1 medium Green capsicum, chopped
• 1 medium Onion , chopped
• Garlic, chopped 4-6 cloves
• Green chillies, 2-3
• Fresh coriander leaves, chopped
• 1tsp Ginger, chopped
• 1tsp White pepper powder
• Salt to taste
• 1 tsp chilli sauce
• 2 tsp maida
• 1 tsp Cornflour
• 3 tsp cheese
• Oil to deep fry

METHOD:

•Heat a pan, stir fry all vegetables with garlic, green chillies, coriander leaves, ginger, white pepper powder, tomato&chilli sauce, salt and mix well and Cook till soft.

•Cut bread in round shape and Lightly roll maida and conflour on bread.

•Heat sufficient oil in a kadai and deep fry the rounded shape bread(gold coins)till golden brown.

•Place them on an absorbent paper.

•Spread the mixture on each bread generously.

•Then sprinkle some cheese and again heat that gold coin for 2min in a pan .

•Then Serve hot with ketchup .