VEGETABLE LASAGNA:

Ingredients:

• 2 cup Maida
• 2 medium size onion
• 1 tomato
• 1 capsicum
• 1/2 cup tomato puree
• 2 tsp tomato sauce
• 1tsp jeera
• 1tsp garlic
• Salt to taste
• 2 tsp black pepper powder
• 2 eggs
• 2 tsp oil
• 1/2 cup cheese

Method:

• Take a bowl and mix Maida, salt, oil, eggs, water(if needed) and mix well.
• And keep it aside for an hour.
• Take a half portion of dough and roll it very thin and cut into square pieces.
• Then Heat a water in a deep pan.
• And boil the pieces in water for 5min and then add into cold water for 2min.
• Heat a pan and add oil, jeera, garlic and cook it for 2min.
• Then add onion, capsicum, salt, black pepper powder and cook it for 5min.
• Then add tomato puree and cover the mixture for another 5min.
• Then heat another pan, firstly make nice layer of above mixture.
• And then place square pieces and then spread cheese.
• Repeat this process once and then cover it for 5min.
• And then open it, cut into square pieces and serve it hot.