Ingredients:
- 300 gms Potatoes (boiled/mashed)
- 150 gms Peas (boiled/mashed)
- 150 gms Spinach (boiled)
- 1/2 cup Coriander Leaves (chopped)
- 2" piece of Ginger (grated)
- 1 tsp Chat Masala
- 1 medium onion
- 1 cup boiled corn
- 1/2 cup paneer
- Salt to taste
- Cooking Oil for frying
Method:
- Heat oil add jeera, onion, green peas and boiled spinach.
- Add coriander leaves, ginger, salt, black pepper powder and chat masala to it and mix well.
- Take another bowl and mix boiled corn and paneer, salt and black pepper.
- Take green peas and spinach mixture and shape into patties.
- Cut a patty in middle into circle shape with the help of small circle cutter or spoon.
- Stuffed a paneer and corn mixture into a circle
- Heat the oil on a heavy-bottomed pan and shallow-fry the kebabs until crisp on each side.
- Drain the excess oil on paper towels.
- Its look very beatytiful with 2 colour, in middle yellow and outer kebab is green.
- Serve hot with chutney.
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