CHICKEN CURRY(Maharashtrian

Ingredients:

       • 1/2 kg Chicken

       • 3 tsp dry coconut grated
• 5 medium onions
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1 tsp cumin Seeds
• 1/2 tsp turmeric powder

        • 2 tsp red chilli powder
• 2 tsp garam masala
• 3 tsp vegetable oil
• Salt to taste
• Chopped fresh coriander, for garnish

METHOD:

•Heat pan, add 1 tbsp Oil and fry chopped Onion and the grated Coconut.

•Grind this together with ginger, garlic garam masala, red chilli powder and turmeric powder.Grind to a smooth paste.

•Heat oil in a deep pan, on a medium flame.

•Add cumin seeds the paste and fry till the oil begins to separate from the masala.

•Now, heat oil in pressure cooker add cumin seeds ginger garlic, and green chill paste, then add some turmeric powder, salt and put  chicken  pieces and cook till 2-3 whistles..

•Now add well cooked chicken pieces in coconut and onion paste and cook about 2min. Then add the remaining water from pressure cooker. If needed add some luke warm water.

•Cook it for next 10mins.

•Turn heat off and gently spoon curry into serving dish.

•Garnish with chopped fresh coriander leaves and onion.

•Maharashtrian Chicken Curry is ready.