PANEER SANDWICH

Ingredients:

1 cup paneer

2 tsp butter

1 tsp cumin seeds

1 large onion chopped very fine

2 green chillies chopped very fine

2 medium tomatoes chopped fine

2 tsp schezwan sauce

1/2 tsp red chilli powder (optional)

Salt to taste

8 slices fresh, soft sandwich bread of your choice

Butter

Preparation:

Heat a pan on a medium flame and add the butter to it. Allow to melt and then add the cumin seeds. Add the green chillies and onion. Fry till the onion is soft.

Add the tomatoes, red chilli powder, schezwan sauce and salt to taste. Stir well. And Cook for 2 min.

Add the paneer and mix well. Stir fry for 3-4 minutes and then turn off gas. Allow to cool a little.

Spread butter on bread slices, apply tomato sauce on both bread slice and then spread a paneer mixture

Top with another buttered slice.

Grill or toast the sandwich till crispy and golden.

Serve hot with tomato ketchup or a chutney  of your choice.