PUDACHYA VADYA

Ingredients:
Cover:

         1 cup Besan (Chickpea flour )

         1/2  cumin powder
1 tsp red chilli powder
1/2 tsp turmeric powder

          pinch of hing

         2 tsp Coriander
2 tsp Oil
 Stuffing:
4-5 medium onion, finely chopped

        1tsp Poppy seeds(roasted)
5 Garlic cloves

         1 inch Ginger
1/2 cup grated dried coconut,

         2  tsp of coriander
1 tsp Cumin seeds
1 tsp Coriander powder
1 tsp red chilli powder

         1 pinch hing

         2 tsp Garam Masala
4 tsp oil

        Salt to taste 

For Stuffing:

          Heat 4tsp oil, add cumin seeds, hing and ginger-garlic, sauté onion until nicely brown. Add poppy seeds, grated  coconut, red chilli powder, garam masala add salt. Mix nicely, then add coriander.

For Cover:

         Heat 2tsp oil in a deep pan, add cumin seeds, 2 bay leaves, pinch of hing, ginger garlic paste, 1tsp red chilli powder 1/2 tsp turmeric powder, finely chopped Coriander and sauté for 2min. Add 1 cup of water. When  the Water starts boiling, add 1 cup besan(Chickpea flour ) then stir it continues to avoid lumps. Cover it for 10-15 min with wet maslin cloth. Then take a transparent plastic bag and  cut it from the side, apply some oil to both the side, then place the besan mix into the bag and cover it from another side of bag and roll it like a medium thin roti, then spread a thin layer of stuffing mix properly on it and fold from both the corner into the middle side and spread some coriander, grated coconut and poppy seeds and cut it into even pieces and serve hot.