VEGETABLE HOT DOG

Ingredients:

Hot dog buns 3

For Roll:

1 tsp Spring onions, finely chopped

2 tsp steam sweet corn

2 tsp grated paneer (optional)

1 tsp Refined flour (maida)

10 French beans, finely chopped

1 medium Carrot, finely chopped

1/2 cup cabbage, chopped

1/2  tsp chat masala

1/2 tsp baby corn (optional)

1 tsp Garlic, finely chopped

1 inch piece Ginger, finely chopped

 2 slice of cucumber and tomato.

1/2 tsp red chilli powder

1/2 tsp Light soy sauce

1 tsp tomato sauce

1 tsp butter

1 tsp oil

Salt to taste

Method:

Apply butter and tomato sauce on buns

For the filling:

Mix together potato, Spring onions,  steam sweet corn, paneer, French beans, Carrot, cabbage, chopped ginger garlic, chat masala red chilli powder, soya sauce.

Mix refined flour (maida), breadcrumbs and salt.

Shape potato mixture into cylindrical shaped.

Heat sufficient oil in a frying pan and sallow fry the cutlets.

Apply butter on the inside of the buns, apply tomato sauce place a cutlet on it and place one slice of cucumber and tomato, sprinkle some cheese and cover it.

And serve it hot.