KADAI PANEER

Ingredients:

• 250 gms Paneer
• 3 Capsicum
• 4 Onion
• 4 Tomato
• 2tsp Ginger garlic paste
• 1tsp Red Chilli Powder
• Little Red Colour
• 4tsp oil/butter
• 1/2 cup Water(if needed)

Method:

• Cut paneer ,capsicum and onions into square pieces.
• Grind tomato.
• Heat oil in a pan.
• Add jeera, ginger garlic paste and heat for 2min.
• Then add onion, capsicum and tomato puree.
• Then add red chilli powder and salt to taste.
• Continue cooking it on medium flame till oil/butter begins to separate.
• Add paneer pieces.
• Then add some red colour.
• Then if needed add some water.
• Cook on low flame.
• When the vegetables are done put off the flame.
• Serve hot with nan or parathas..