Veg Manchurian

Ingredients :

• 2 cups Grated Cabbage
• 2 cups Grated Carrots
• 1 cup Chopped Spring Onion
• 1 Chopped Capsicum(square pieces)
• 1 Chopped Onion(square pieces)
• 2 Chopped Green Chillies
• 3-4 Crushed Garlic
• 2 cups Maida
• Oil for deep frying
• 1tsp Soya Sauce
• Salt to taste
• 1 tsp Pepper Powder
• 1 Red Chilli Powder

Method:

• Mix grated cabbage and carrots and chopped spring onion.
• Add 2 cups Maida.
• Then add pepper powder, red chilli powder, soya sauce, crushed garlic and little salt to it.
• Make small balls (like koftas) of the mixture .
• Heat the oil in a pan and deep fry the balls till golden brown, drain and keep aside.
• Now in a separate pan heat 2 tbsp oil.
• Sauté garlic, green chillies and capsicum and onion.
• Add , salt, pepper powder, red chilli powder, and soya sauce. Cook it for 2-3 min.
• Then add the fried balls to the mixture.
• Cook the vegetable Manchurian for 3-4 minutes and serve hot garnished with chopped coriander.