PAPDI CHAT

Ingredients:
For Papdi:

• 1 cup maida
• 1/2 cup wheat flour
• 1/2 cup semolina (rawa)
• Salt to taste
• 1 tbs Oil
• Luke warm water to make dough
• Oil for deep frying

To Serve:

• 2-3 cups natural yoghurt or dahi
• Salt to taste
• 1 large potato, boiled, peeled and crashed.
• 1 medium onion, finely chopped
• 2 tsp Tamarind Chutney
• 2-3 tsp. cumin powder
• 1-2 tsp chilli powder
• 1/2 tsp chat masala
• 1 tbsp. fine besan sev. You can buy these ready made

METHOD
Making Papdi :

• Place all papdi ingredients in a bowl and make a firm dough.
• Keep aside for 15 minutes.
• Roll a big chapatti cut small circle with the help of circle shape cutter.
• Prick all over with fork or knife.
• Heat oil
• Drop them in oil in small batches and fry slowly until light golden brown and crisp. Drain oil and keep aside. Cool completely and store in an airtight container

To serve:

• Place all papdi and add all following ingredients.
• Beat yoghurt and salt lightly.
• Sprinkle 1 tsp. chopped potatoes, and onions, tomato, on top.
• Drizzle 2-3 tsp beaten yoghurt over this mix.
• Sprinkle a little salt, chat masala, cumin powder, chilli powder and a sev on top.
• Add 1 tsp tamarind on top.
• Serve immediately. Do not let it stand, the papdies will go soft.