NOODLES CUTLET WITH APPLE MILK SHAKE

NOODLES CUTLET
Ingredients:

• 1 cup noodles
• 1/2 cup finely chopped mixed vegetables (carrots, capsicum, cabbage etc)
• 1 medium size boiled, peeled and mashed potatoes
• 1/2 tsp finely chopped green chillies
• 2 tsp finely chopped coriander
• 1 tsp jeera
• 1/2 cup chopped onions
• 1 tsp soya sauce(optional)
• 1 tsp pav bhaji masala, chat masala
• Salt to taste
• Oil for shallow frying

Method:

• Cook the noodles in boiling water add 1tsp oil and salt in water.
• Drain the water (if any) completely and allow to cool.
• Combine all the ingredients including the noodles in a bowl and mix well using your hands. Check taste and adjust accordingly.
• Divide the mixture into small portions. Now take a portion make into small patties and place it on the hot pan.
• Cover with lid and cook on medium flame.
• Cook on a greased pan on both sides till golden brown using a little oil.
• This tastes good, if the outer sides are crispy. So the cooking will take a longer time.
• Garnish with cheese/coriander (optional)
• Serve hot with tomato ketchup.

APPLE MILK SHAKE
Ingredients:
• 1/4 kg Apples (peeled and deseed)

• 10 tsp Sugar

• 2 cups Milk

• 1 cup Water

Method:
•Cut the peeled apples into small pieces
•Now, beat in a mixer
•Pour water, milk and sugar and beat well
•Wait for 2 minutes and serve.