TRIPLE SCHEZUAN RICE

Ingredients

For The Rice

3 cups cooked rice
1 tsp finely chopped garlic

1 tsp finely chopped ginger

1/2 cup sliced onions

1/2 cup sliced capsicum
1/2 cup chopped spring onions

1/2 cup shredded cabbage
1/2 cup thinly sliced carrots
4 tsp schezuan sauce

2 tsp chilli sauce
2 to 3 drops red food colour 

1 tbsp of water
salt to taste

For the Gravy
1 tbsp oil
2 tsp finely chopped garlic
1 tsp finely chopped ginger
2 tsp schezuan sauce

1 tsp sliced onions

1 tsp sliced capsicum
1 tsp finely chopped spring onions 

1/4 cup shredded cabbage
1 tsp soya sauce
1 tsp tomato sauce
1 to 2 drops orange-red food colour
1 tbsp of water
a pinch of sugar
salt to taste
1 1/2 tbsp corn flour dissolved in
1 cup of water

For fried noodles

1 cup boiled noodles
2 tsp corn flour
oil for frying

Method :

For the rice

Firstly make par boil rice by adding some food colour and salt.
Heat the oil in a deep pan till it smokes, add the garlic, ginger, then add onions, capsicum, cabbage and carrots and sauté on a high flame for 2 more minutes.

Add the schezuan sauce, rice, spring onions, toss well and sauté on a high flame for another minute. Keep aside.

For the gravyHeat the oil in a deep pan till it smokes, garlic, ginger and sauté on a high flame for a few seconds.

Add the onions, capsicum and cabbage, and sauté on a high flame for another minute.

Add 1½ cups of water, soya sauce, tomato sauce, schezuan sauce, orange-red food colour, spring onions, salt and corn flour paste, mix well and simmer for another 2 minutes or till it thickens. Keep aside.

For fried noodles:

Boil water by adding some salt and 2-3 drops of oil, then make a par boil noodles.

Then sprinkle some corn flour and deep fry the noodles

How to serve
place the rice then pour the hot gravy in the centre of each plate, spread ½ cup of fried noodles over the gravy and serve immediately.