Ingredients:
- 1 French loaf - slice the loaf in 2 cm
- 4 tps butter
- 6 cloves Minced Garlic
- 2tsp schezwan sauce
- Dried Oregano
Method:
- Apply butter and schezwan sauce (keep aside around 2 tsp of butter) on all of slices.
- Melt butter in a small pan add minced garlic and cook it for 3min.
- Finely spread the butter mixture on bread and then sprinkle some oregano.
- Toast the bread slice in an Oven approx 5-6 mins.
- Garlic Bread is ready.
