PANEER CHILLI

Ingredients:

• 350 gms Paneer 
• 2 cup maida
• 1/2 cup Corn Flour 
• 1 tsp Ginger-Garlic Paste 
• 2 cups Chopped Onions 
• 2 cup capsicum
• 2 tsp Sliced Green Chillies
• 1 tsp Soya Sauce 
• 1 tsp chilli sauce
• 2 tsp Vinegar 
• 1/4 tsp Ajinomoto 
• Salt to taste
• Oil for frying 
• Little Water 

Method:

•  Cut the paneer into cubes. 
•  Mix together maida , corn flour, garlic, ginger paste, soya sauce, chilli                                        sauce and salt, add water to make a thik paste so it coat the paneer pieces with the mixture. 
•  Heat oil in a pan and fry the paneer pieces coated with mixture till golden in color. 
• Heat 2 tsp of the oil in a pan add ginger garlic paste and stir fry the onions and capsicum in it over high heat for half a minute. 
•  Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes. 
•  Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.