HARA BHARA KEBAB:

Ingredients:
• 300 gms Potatoes (boiled)

• 150 gms Peas (boiled)

• 150 gms Spinach (boiled)

• ½ cup Coriander Leaves (chopped)

• 2" piece of Ginger (grated)

• 1 tbsp Chaat Masala

• Salt to taste

• Cooking Oil for frying

Method:

• Mix and mash together the potatoes, peas and spinach till a smooth paste is formed.
• Add coriander leaves, ginger, salt and chat masala to it and mix well.
• Take the mixture and shape into patties.
• Heat the oil on a heavy-bottomed pan and shallow-fry the kebabs until crisp on each side.
• Drain the excess oil on paper towels.
• Hara Bhara Kebab is ready to eat. Serve hot with chutney