BAIGAN KA BHARTA

Ingredients:

1 medium Baigan 1/2 cup Cooked green peas 1 Finely chopped onions 1 Finely chopped tomatoes 1 Finely chopped green chilli 1/2 tsp Red chilli powder 2 strips of finely chopped spring onion 1/4 tsp Turmeric Powder 3 tbsp Vegetable oil Salt to taste Chopped green coriander leaves for garnishing

Preparation of baigan ka bharta :
1. Brush baigan with oil and roast it on a gas burner over medium heat.
2. Frequently turn the baigan upside down, until fully roasted.
3. Once done, cool it and peel off the blackened skin. Mash the flesh.
4. Heat oil in a pan / kadhai .
5. Add green chilli and onion and fry over medium heat until light golden brown.
6. Add red chilli powder, turmeric powder, and salt and stir. Add tomatoes, spring onion and cook until tender.
7. Add green peas and mashed baigan. Stir well.
8. Fry the baigan bhartha for 5-7 minutes over medium heat.
9. Garnish the baigan bharta with green coriander leaves, spring onion and tomato and serve hot.